To Develop a Project Management Plan for implementing sustainable agriculture practices in a specific region or community. The project will focus on promoting organic farming methods, reducing chemical pesticide and fertilizer use, implementing water conservation techniques, and supporting local food systems. The Business Case can highlight the benefits of sustainable agriculture, such as preserving soil health, protecting biodiversity, and promoting healthier food choices. The UNSDGs can be linked to zero hunger (UNSDG 2), responsible consumption and production (UNSDG 12), and sustainable cities and communities (UNSDG 11). The Development Approaches can explore iterative methodologies to continuously improve agricultural practices and ensure the adoption of sustainable farming techniques.
