The project's objectives are to examine the harmful impact of highly processed food on human health and to suggest practical solutions to this urgent problem. In order to investigate the links between consuming ultra-processed foods and the emergence of chronic illnesses like obesity, cardiovascular diseases, and types of cancer, it will analyze papers from various fields. To enhance the nutritional profile and quality of ultra-processed foods, the quality manager's skills in risk identification and mitigation and engagement with input on recipe reformulation, decreasing unhealthy additives, and introducing healthier alternatives are crucial. Risk managers are essential for locating and controlling hazards to reduce adverse health effects. Communications managers provide customer-focused communication and the Project Office Manager can guide the creation and implementation of strategies to decrease dangerous chemicals, strengthen ingredient sources, improve nutritional profiles, and all three. Understanding customer preferences and market trends can help business analysts design more effective products and marketing plans. To find healthier options, the software developer's knowledge of coding, system integration, and data administration is crucial. To address this important public health issue, this project intends to increase knowledge of the harmful impacts of ultra-processed food on health and offer concrete advice for individuals, decision-makers, and the food industry.
