Manufacturing Cultured Meat in UK. 35% of beef in UK is imported. Since all the demand for the consumers cannot be met by UK cattle farmers, a large quantity of beef in UK is imported from countries like Ireland, New Zealand, Germany, Netherland and Brazil. This increases the cost of the meat to a great extent. It also encourages the exporting countries to farm more cattle and it impacts global warming. These issues can be solved by installing a lab grown meat manufacturing plant in UK. In this method, cells are acquired from an animal by harmless biopsy, then placed in a warm, sterile vessel with a solution called a growth medium, containing nutrients including salts, proteins and carbohydrates. Every 24 hours or so, the cells will have doubled. This does not involve killing of any animals, thus avoiding any form of animal cruelty. It reduces the green-house effect caused by the cattle farming. This also reduces the price of beef in UK making it more affordable and it will reduce the hunger level in UK, as poor people in UK are spending 10% of their money on food.
